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HYDRAULIC FILLER
Fixed cylinder, removable piston. Speed and pressure adjustable
for all type of mixes
ORDER CODE: EM-12
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HYDRAULIC FILLER
Fixed cylinder, removable piston. Speed and pressure adjustable
for all type of mixes
ORDER CODE: EM-20
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HYDRAULIC FILLER
Fixed cylinder, removable piston. Speed and pressure adjustable
for all type of mixes. Pressure gage.
ORDER CODE: EM-30
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BANDSAW
Designed specifically to cut fresh meat with bone, bone and
frozen products. The saw obtains clean drag free cuts, thanks
to the attachments which maintain the blade clean.
It eliminates splinters, which occur when slicing manually
ORDER CODE: SM-182 3 phase
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BANDSAW
Designed specifically to cut fresh meat with bone, bone and
frozen products. The saw obtains clean drag free cuts, thanks
to the attachments which maintain the blade clean.
It eliminates splinters, which occur when slicing manually.
ORDER CODE: SM-182 Single Phase
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BANDSAW
Designed specifically to cut fresh meat with bone, bone and
frozen products. The saw obtains clean drag free cuts, thanks
to the attachments which maintain the blade clean.
It eliminates splinters, which occur when slicing manually.
ORDER CODE: CCH-2000
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BANDSAW
Floor standing model. Designed specifically to cut fresh
meat with bone, bone and frozen products. The saw obtains
clean drag free cuts, thanks to the attachments which maintain
the blade clean. It eliminates splinters, which occur when
slicing manually.
ORDER CODE: SM240-L
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KNEADER MIXER
Forward reverse paddle motion. Forward mixes, reverse kneads.
Homogenous mix thanks to the T shaped designed paddle. Perfect
kneading without air pockets, an indispensable requirement
for the perfect curing of sausage. Works well with soft, hard
and fine mixes. Enhanced capacity to absorb water during mixing.
ORDER CODE: RM-35 single phase
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KNEADER MIXER
Forward reverse paddle motion. Forward mixes, reverse kneads.
Homogenous mix thanks to the T shaped designed paddle. Perfect
kneading without air pockets, an indispensable requirement
for the perfect curing of sausage. Works well with soft, hard
and fine mixes. Enhanced capacity to absorb water during mixing.
ORDER CODE: RM-35 3 phase
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KNEADER MIXER
Forward reverse paddle motion. Forward mixes, reverse kneads.
Homogenous mix thanks to the T shaped designed paddle. Perfect
kneading without air pockets, an indispensable requirement
for the perfect curing of sausage. Works well with soft, hard
and fine mixes. Enhanced capacity to absorb water during mixing.
ORDER CODE: RM-60
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KNEADER MIXER
Forward reverse paddle motion. Forward mixes, reverse kneads.
Homogenous mix thanks to the T shaped designed paddle. Perfect
kneading without air pockets, an indispensable requirement
for the perfect curing of sausage. Works well with soft, hard
and fine mixes. Enhanced capacity to absorb water during mixing.
ORDER CODE: RM-90
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MINCER GRINDER
Table top model, robust and compact. It minces all kind of
meat, tender and tough.
ORDER CODE: PM-82/22A
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MINCER GRINDER
Table top version, robust and compact. Minces all meats hard
and soft. The mince produced is of a juicy quality, without
loss of colour. The separation of the worm body from the motor
unit avoids heat transfer to the mince.
ORDER CODE: PM-82/22
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MINCER GRINDER
Table top version, robust and compact. Minces all meats hard
and soft. The separation of the worm body from the motor unit
avoids heat transfer to the mince.
ORDER CODE: PM-98/32
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MINCER GRINDER
Floor standing version, robust and compact. Minces all meats
hard and soft. The separation of the worm body from the motor
unit avoids heat transfer to the mince.
ORDER CODE: PM-98/32
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PATTY MOULDING MACHINE
Manually operated. The ideal machine between hurried manual
production and an automatic machine.
ORDER CODE: HM-10
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BOWL CUTTER
Easy to operate thanks to its simplicity. Finely minces meat
without harming its natural properties. The finished product
is homogeneous and compact. Great absorption capacity in emulsions.
Suitable for frozen meat.
ORDER CODE: CR-22
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BOWL CUTTER
Easy to operate thanks to its simplicity. Finely minces meat
without harming its natural properties. The finished product
is homogeneous and compact. Great absorption capacity in emulsions.
It does not overheat even after long production runs. Suitable
for frozen meat.
ORDER CODE: CR-40
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