Lincat Scuttles and Fryers

CHIP SCUTTLE

Scuttles are designed to keep freshly fried chips in serving condition for approximately 20-30 minutes. As an alternative, bread rolls, croissants, baguettes can be kept warm for short periods of time, ready for serving.

ORDER CODE: CS4


	£CALL

DOUGHNUT DISPENSER

For doughnut production.

ORDER CODE: DCD01


	£CALL

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All the equipment is backed by the world renowned resource of USS Catering & Bakery Equipment Ltd. With 30 years of experience supplying, installing and servicing catering equipment, you could not be in safer hands. All products are supplied, installed and fully guaranteed by USS Catering and Bakery Equipment Ltd.

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